Traditional Dark Balsamic Vinegar

$20.00

375ml

Our Platinum dark label Balsamic Vinegar from Modena, Italy is obtained from the long maturation of cooked grape must of Trebbiano and Lambrusco grapes, and slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34). When properly aged it gives the Balsamic a wonderfully intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (4.5%) which means it is highly concentrated and incredibly versatile for many dishes, such as on fruit and salads, with meats and cheeses, and even drizzled on top of ice cream.